Sunday, November 13, 2005

100 Mile Map

A map of my ingredient sources for Treehugger's 100-Mile Thanksgiving Contest:




LEGEND
(distances are from Berkeley "as the crow flies", not road miles)

#1 - Sonoma County (75 mi), Solano Mushrooms collecting area: chantarelle mushrooms
#2 - Sebastopol (48 mi), Flatland Flower Farm: apples
#3 - Sebastopol (48 mi), Redwood Hill Farm: feta cheese
#4 - Santa Rosa (50 mi), Ludwig Avenue Farm : eggs, pecans
#5 - Marshall (40 mi), Straus Family Creamery: milk, butter, cream
#6 - Point Reyes Station (33 mi), Cowgirl Creamery: Redhawk cheese
#7 - San Rafael (20 mi), A friend's backyard: persimmons
#8 - Guinda (67 mi), Riverdog Farm: chard, potatoes
#9 - Guinda (67 mi), Full Belly Farm: whole wheat flour
#10 - Winters (50 mi), Terra Firma Farm: frisee, garlic, walnuts
#11 - Sacramento (70 mi), Bariani Olive Oil: olive oil
#12 - Plymouth (88 mi), Sobon Estates: zinfindel wine
#13 - Fair Play (100 mi), Granite Springs: chardonnay wine
#14 - Modesto (71 mi), Fiscalini Cheese: San Joaquin Gold, Fiscalini Bandage-wrapped Cheddar
#15 - Watsonville (70 mi), Blue Heron Farms: lettuce

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